June 2013 Round Up

Dog image from 123RF. Rope frame by MandaBean (no longer available). Font is Kristen ITC.

What books and/or magazines did I read this month?
Still chipping away at Return of the King. I am making it my goal to finish it before my birthday in July! Also don't think I read as many articles this month as last, and of those that I did read, there weren't nearly as many memorable ones. So this is a short list this time.

• 30 Abandoned Places That Look Truly Beautiful (My Science Academy)
• Mathplants (FW:thinking)
• Metropolitan Museum Sheds Its Metal Admissions Tags (New York Times) - This makes me sad. I still have mine from 1994!
• And a very interesting series of three blog posts from Around the World in 80 Jobs, all worth reading. I had never read this blog before, but the situation is completely inexcusable:
• Part 1: How I Got Fired from the Job I Invented
• Part 2: Even Multi-Billion Dollar Corporations Should Apologize When They Are Wrong
• Part 3: How to “Make it Right” in a 2.0 World

What movies and/or tv shows did I watch this month?
* TV Time: Enjoying the return of Major Crimes, Perception, and Rizzoli & Isles. Not much else going on in TV land (which is funny, since we still seem to watch an awful lot of it!). Certainly more baseball going on than previously.
* New Films: Got a few new ones in this month, some at the theater even! Ah, summer!
- Out of Africa - This was interesting, and I enjoyed it. Beautiful to see and hear (love John Barry!). Very little in this world is better than a relatively young Robert Redford wooing a relatively young Meryl Streep.
- Bulletproof Monk - This was okay but still fun. I figured out the twist way too soon, which took some of the fun out of it. Chow Yun Fat is always great, but this was not a great movie. Just okay.
- Oblivion - We *really* enjoyed this one, much more than I thought we might. Definitely see it. Full musings here.
- Now You See Me - A fun ride, but don't think too hard. Just sit back and let it wash over you. Full musings here.
- Arthur Christmas - This was a different movie. Sweet concept, but the execution was a bit odd in places (perhaps due to being a British film). We liked it okay. Not sure I want to make it part of the Christmas tradition, though.
- Epic - Luke really liked it. Grown ups thought it was fine; not great, not bad. Full musings here.

* Old Favorites: I, Robot, The Lost World: Jurassic Park, Pirates of the Caribbean: On Stranger Tides, Anastasia (new for L), Hitch, Wreck-It Ralph (new for L), L.A. Confidential, Aliens, Alien 3, Stranger Than Fiction, The Prince of Egypt (new for L)

What fun things did I do with my family and/or friends?


We have officially implemented "movie night," at least for the summer. (Not sure if we will be able to continue once school starts, but I really hope so!) I thought it would be on Friday nights, but it has worked out better to do it on Saturday nights each week so far. We have popcorn in spiffy personal popcorn buckets and everything! Luke is really loving it, though I'm not sure if he loves the new movies or the popcorn more. LOL  There is a list of pre-approved options that he can select from. So far, we've watched Anastasia, Wreck-It Ralph, and The Prince of Egypt.

What gifts did I give and/or receive?


Mom gifted me with some items during our first trip to Sephora as an early birthday present (above is the combined haul for me from Sephora (Mom's treat) and Ulta (my own money)), including my first Urban Decay eyeliner.I've been hearing about these constantly from my make-up expert friends, and Rimmel quit making my most favorite perfect-for-me liner pencil, so I've been looking for a replacement. They're not cheap, but I could have bought two UD liners for what I've spent on inexpensive replacements that aren't right. I was able to try the Urban Decay testers at the store to check for color, and they have a ton of options. They really do go on like butter! I also got four Sephora nail polishes (white square cap and the three to the right of it) and a glass nail file. Thanks, Mom!! (Ulta purchases were the liquid glitter eyeliners (on clearance) in the front, and the top left 7 polishes.)

What special or unusual purchases did I make?
Other than what is mentioned above, nothing comes to mind.

What illnesses or health concerns did I have?  
Luke is coughing a lot for no reason anyone can figure out. I wonder if he has a sinus infection, but he's not showing the usual progression or typical symptoms (besides the cough). We'll give it a few more days to go away, then it will be off to the pediatrician. I still had a cough at the very beginning of the month, but it finally dissipated.



And I have been officially discharged from physical therapy! My professional ankle rehabilitation is complete. (And I don't have to use the dreaded BAPS board anymore! I *hated* that thing.) That does not, however, mean that I am at 100%. It just means that the rest of the healing will take time, but there really isn't anything else they can do for me. Just keep up my exercises at home, be sure I am using my ankle as much as I can (but not if it causes pain; discomfort is okay, but not true pain), and wait. To me, the true test will be Disney World next year. If I can do that, with all the walking and getting into and out of rides and such, I'll consider myself "well." Guess we'll find out!

What new things and Pinterest pins I try this month?
Yes, I rearranged and tweaked the question a bit. This just seems to make more sense. I'm trying to just try more new things in my life in general, be they foods, restaurants, recipes, techniques, crafts, experiences, places, etc.

Sephora was new, and though fun, I don't think I will be shopping there too often. Most of what they carry is out of my price comfort zone, though I do like that you can try things there; they have samples of nearly everything out. I called Spain for the first time (for work, but still). Actually, I think it is my first transcontinental call ever; I've called internationally before, but only to Canada. I tried my (burned) hand at steak for the first time.



I tried one of the new pasta dishes at Panera, the penne bolognese. It was okay; the pasta was very under-salted, IMO, but the flavor of the sauce was nice. And I tried one new recipe, from Pinterest, of course: Cracked Out Stovetop Chicken and Rice - Recipe Here (Plain Chicken); Pin Here. (Pinterest has apparently done away with their old embed button, so this will have to do. Will also need to start taking my own pictures.) We both really liked it, DH even more than I. I used rotisserie chicken that I had already chopped up, so it literally came together in less than 30 minutes from the time I walked into the kitchen. Great quick weeknight meal.

What were my accomplishments this month?


In a way, I feel like finally getting back in the swing of things with cooking and new recipes is as accomplishment. Things have been a big off-kilter in the kitchen for a while now, starting with Disney/the ankle. Hopefully, we're back on track now with more cooking/eating at home and trying more new things.



Like steak! I cooked my first steak this month. Definitely an accomplishment! It's one of those things I've been meaning to do, so I finally did (thanks to gift from a neighbor and a defrosted freezer). I actually tried twice this month. The second attempt was a bit overdone, but I think I got the flavor and seasoning right. Will also try a different cut of meat next time (tried t-bone and sirloin so far).

Only about a year left now on 101 Things in 1001 Days (ends June 28, 2014). Not doing so great on that list. Must hop to it!! Goodness, I haven't even updated the link since January. Really should fix that.

What were Luke's accomplishments this month?


Not much, but I don't mean that in a bad way. It's been a quiet and relaxing June, which is precisely what everyone needed! No major behavior issues or injuries, which was nice. We did implement a new "chore for allowance" scheme. It involves a combination of feeding the cats *and* not complaining about doing it, both of which affect how much money he earns in a week. We will add other chores to the list as appropriate.



He was extremely hungry at the end of the month and started tripping over things, which is usually a sign of a growth spurt. Glad we hadn't started shopping for clothes for MIL's wedding yet!

What were this month's disappointments or frustrations?
Work was very frustrating, but things did eventually resolve themselves (for the most part) by the end of the month. It was crazy for a good 2-3 weeks, though.

Anything else noteworthy to record?
Can't think of anything.

Monthly Round Up concept courtesy of Katie the Scrapbook Lady, tweaked by me.
Currently feeling: rounded up yet again

Physical Therapy Complete

Image from WPClipart

Finished! I had my last physical therapy appointment yesterday. I'm not 100% yet (and I'm starting to think I may never be), but I'm at least 90%, and there isn't really anything more they can do for me. The rest will just take time. I have a list of exercises to continue with, probably for the rest of my life (if I'm smart), but they're all doable at home. In the meantime, I'm to stick with "it's okay if doing something is uncomfortable, but if it is painful, then stop" method of resuming my normal life. Going down stairs is still a bit tricky, but I'm working on it. As long as I can do Disney next year, I'll be happy! Wish me luck.

Currently feeling: done!

Wordless Wednesday - June 26, 2013

Currently feeling: can't resist a BOGO sale with free shipping!

Missing May Mosaic!

I was flipping back through my blog posts to see if I had missed writing about anything, and I realized that I didn't do a Project 365 mosaic in my May 2013 Round Up post. Oops! I've added it there (sorry about that), but I wanted to add it here, too, so everyone could see it. Enjoy!


Click to biggify.

Currently feeling: mosaic-ed

How NOT to Cook a Steak

Our next door neighbors have a cute small dog. They have a doggie door that leads to the fenced in back yard, and he often comes to greet us when we are getting into our out of our cars. (He barked at us the first few weeks we lived there, but I guess he's decided that we're harmless by now.) The fence only goes around the back side of their house, thus if I am sitting anywhere in the front portion of our house, I should not be able to see him.

However, twice now in the last 12-18 months, I have been sitting in our dining room (front right corner of our home) and looked out our windows to see their dog standing in our yard. The first time, DH went out to get him, but no one was home. We walked around to their back yard and found one of the gates hanging open. The dog trotted right in, and DH closed the gate behind him. I'm betting our neighbors don't even know about that incident. No harm, no foul; no real reason to mention it.

Then a few weeks ago, I was again sitting in the dining room, and again spotted our furry friend outside the front window. "Honey, the neighbor's dog is out again. Can you take him home, please?"  DH called him, walked with him to their house, and knocked on the front door. This time, our neighbors were home. They thanked us profusely for bringing him home and promised to do a better job of making sure the gate fully latches. DH came back home, and we thought that would be that. Again, just being neighborly, no big deal.

A few minutes later, the doorbell rang. Our neighbor was standing outside, holding the biggest T-bone steak I have ever seen. This thing was at least 10 inches (25 cm) across! "We just wanted to say thank you for returning our dog! We don't know what we would do without him. Please take this as a small token of our appreciation." We tried to explain that we were happy to do it and no gift was needed, but she insisted, and my parents taught me to be gracious when offered a gift, so we did end up accepting it.

There's just one little hitch: I've never cooked a steak in my life! I've eaten plenty of them, but I had absolutely no idea what to do with one sitting in my refrigerator. I'd been thinking of trying to learn to cook steak recently (my FIL inspired me; he makes *excellent* steaks!), but it's a bit pricey to experiment with. Why not try it out on a piece of meat that I didn't have to pay for? The worst thing that can happen is that it is inedible and we throw out it. Keep in mind, this was a single 2.3 lb (1 kg) T-bone steak; not two individual steaks, just one huge slab-o-beast! I know some of that was bone and the wide outer strip of fat (that we would leave on to cook it, but would not eat), but very nearly 2 pounds of it was edible red meat. That's at *least* four portions, and probably should be 5-6! But I needed to do some research to see how I wanted to proceed. Without knowing what else to do, I stuck it in our freezer, figuring I would decide on a course of action later.

Then the power outage happened last week. I knew the steak was huge and solid and would take quite a while to thaw. That also probably meant it was just fine to eat, even after sitting in the unpowered freezer for 24 hours, as long as we ate it within a couple of days.

Time to give it a whirl! I had it all planned out; I was going to do a cute little photo essay of me cooking my first steak. Things started well.  Heat the pan:



Insert steak:



Mistake #1: forgot to dry the steak before putting it in the pan. I was in a hurry to get started, and neglected that step, despite the directions being very clear on that point. Live and learn. Mistake #2: use pan large enough to hold your piece of meat and sear it while fully flat in the pan. (I don't think I own a pan large enough for this particular piece of meat, but I also don't ever intend to again cook a single steak this large in the future.)

Flip steak.



Okay, the sear is a little lacking. Mistake #3: let pan get a bit hotter next time. I think I was scared of it and didn't let it heat long enough. Mistake #4: use less oil. I thought it looked like too much when I put it in there, but I was following the directions. However, I have apparently watched enough cooking shows that I should follow my instincts next time. But that's okay, the whole point of this is that it is a learning experience, and it was (essentially) free, so even if I completely messed it up, I wasn't wasting (my) money.

Per the instructions I had found, when I was finished searing the steak, I stuck it in the oven, still in the pan I had used to sear it. I used this pan specifically because it was the largest one I own that can go straight from stovetop to oven (that isn't a dutch oven). I baked the steak, I checked it's temp (I think my whole family loves the instant read thermometers I gave them or Christmas; pricey but worth every penny!), and when it was ready, I pulled it out.

The instructions said to place on a cutting board and tent with foil. Both of my meat cutting boards were dirty, so I set the steak on one of my stoneware plates, tenting with foil as directed. I had gotten started late, plus letting the steak sit out and come to room temp had taken an hour, so it was now essentially Luke's bedtime when I pulled the steak out of the oven. We knew that the steak needed to rest for at least 10 minutes; by the time DH is done putting Luke to bed, the steak should be well rested, and we'll be ready to eat!

45 minutes later(!!), the child was *finally* in bed, and the steak was too cold to eat. Gggrrrr!! I wanted to stick it back in the oven for just a few minutes to reheat it. I had already put soap and water in the pan I had originally cooked it in, and I didn't want to dirty up a cookie sheet or something, and I was too lazy to put foil on a cookie sheet to keep it clean. Hmm....

Well, you know what? That plate the steak is sitting on is already dirty. We weren't going to use it to eat on, I was just going to rest the steak and carve it on that plate. Why not just put the whole steak back in the oven while leaving it sitting on the already dirty ovenproof plate? Brilliant!

Now, I knew when I did this that it was a risk. I don't usually put my plates in the oven, ovenproof or no. I *knew* there was a risk that I would forget the plate was super hot and try to pick it up. I knew I had to concentrate. The oven heated to 350 F (177 C), and I put the steak and plate inside. Five minutes later, I used a hot pad to pull it out of the oven and sat it on top of one of the unused eyes of my stove. I stood there, with the hot pad in my left hand and a knife in my right, contemplating how to carve the steak off the bone.

Then the phone rang. I knew I could not break concentration, so I let DH answer it. "It's your doctor, something about an appointment." ::snort:: I let DH relay questions and answers between me and the phone, knowing I should not move or really change what I was doing, but I was definitely distracted. He hung up, and I turned back to the plate.

"Oh," I thought, "I wanted to put a pat of butter on these steaks like they do at the steak restaurants." I put down the hot pad and turned to the refrigerator. I used the same (still clean) knife that I was about to use on the steaks to carve off two small pats of butter. I picked them up with my left hand and set the butter down on the counter, ready for when I had each steak plated. Still holding the knife, I turned back to the stove, finally ready to carve the meat off the T-bone.

Then I had one final thought: "Carving the meat off this bone will probably be easier if the plate is sitting on something more stable than the eye of the stove." I reached out with my left hand and grabbed the plate to move it to the flat counter top. That is pretty much the last conscious thought I remember having for a while.



I probably held on for 2-3 seconds before the message finally reached my brain that my fingers were burning. The plate had not been out of the 350 F/177C oven for more than 2-3 minutes, so it was still awfully hot.  I immediately put some ice on it (yes, I know now that they say not to do that anymore), and after a quick call to my dad (Mom wasn't home), he reminded me that an iced water bath would probably work better for that many fingers at one time, so I dunked my entire left hand up to my palm in a large glass of ice water.

Ow. That's about the only publicly repeatable thing I can say about it.

I do believe that the ice water bath is the only thing that prevented me from blistering on each of the four fingers of my left hand. They never did blister or even color, though the tips were tender for several days after.

While I sat agonizing/crying in the dining room, DH took care of carving the steaks (using a hot pad glove!). They weren't great, but they were far from bad. I can see some places to improve (starting with a more reasonably sized piece of meat!), and I am confident that it won't take me too long to get the hang of it. So even if I couldn't cut my own meat, I did get to eat it. Typing at work the day or two after was certainly not fun. It didn't hurt badly enough for me to say that I couldn't type, but it certainly was not pleasant. Lots of pain relievers, wincing, and sucking air through my teeth. It was more or less fine by Friday. Considering how much worse it really could have been, I'll take it.

So, now I know how NOT to cook a steak, but I will not be daunted. I will try again, and soon! But I probably won't ever put a stoneware plate in the oven again.
Currently feeling: ready to try again, in spite of the difficulties

Wordless Wednesday - June 19, 2013

Currently feeling: relaxing after shopping 3 stores to restock the refrigerator

Do I Work at the Tower of Terror?

Remember the storm that knocked out power to our house last week? This video was circulating at work this morning. Note the building on the far left. That's the building I work in. Video is only 11 seconds, and safe for work.



It seems to strike on the North-facing wall, near the northwest corner, somewhere around the 40th floor. I sit on the 39th floor and can see that window from my cube!! WAY too close for comfort. That had to be terrifying if anyone was on my floor near that wall. I think maybe I'm glad I was home with no power.
Currently feeling: no thanks!